Valentine’s day is around the corner, and i got the perfect dessert for you! This recipe is one of the easiest and quickest cakes i have ever made! Its delicious, sweet, and soft but still has a slight crunch to it!
Ingredients
- Puff Pastry Sheets ( 17.3 oz package), thawed in the fridge
- 8 oz cool whip, thawed
- 14 oz dulce de leche cooked
- 8 oz cream cheese, room temp
Instructions
- Preheat oven to 350 degrees.
- Cut puff pastry into long thin slices. ( I ended up with 18-20 from each puff pastry sheet). Place them on a baking pan.
- Bake at 350 for 14 minutes, or until golden brown. Let the logs cool to room temperature.
- Mix cream cheese and dulce de leche until smooth. Add cool whip and mix well again.
- To assemble the cake. Add a generous amount of cream to the bottom of your rectangle serving plate.
- Add logs side by side and add a generous amount of the cream. (Be very generous! you want to use all of the cream for this cake)
- Stack more puff pastry logs on top and repeat. (I ended up with 4 layers total and about 7-8 logs per each layer)
- Add cream to the sides and around the cake.
- Wrap your cake and refrigerate it overnight before serving. Note: Cake will be soft but will still have a slight crunch to it.
