Honey Butter Garlic Chicken

15 Minute meal of delicious chicken pieces that are smothered in a sticky, sweet, and savory sauce that is absolutely delicious! 

Ingredients

• 2 Lb of boneless skinless chicken thighs or breast
• 2 tablespoon oil
• 4 Tbsp butter
• 2 teaspoon salt
• 1 teaspoon pepper
• 7-8 garlic cloves minced
• 4-5 tablespoons Honey
• 2 tablespoons apple cider vinegar
• Green onions, Fresh or dry herbs, optional
• 1 Tbsp flour or corn starch optional (to thicken the sauce)

Instructions

1. Cut the chicken into small bite sized pieces. (Note, if using chicken breast, it will cook faster and can get really dry if overcooked.Make sure all your ingredients are ready!)
2. Heat oil and butter in a large skillet on high heat. 
3. Add the chicken to the skillet. Season with salt and pepper. Cook until has a nice sear. 3-4 min.
4. Add garlic, vinegar and honey. Mix until chicken is coated. 
5. Simmer sauce and chicken to caramelize the outside for another another 2-3 minutes. (At this point you can also add flour or corn starch to thicken the sauce)
6. Top with green onions or herbs. Serve over rice or with mashed potatoes!