If you’ve never made Meat turnovers because making your own dough is a hassle, we’ll these raw tortillas got you! These taste just like the real childhood Chebureku!
Ingredient’s
- 1lb ground chicken (you can use any meat)
- 1 medium sweet onion
- 1 egg
- 1 tsp salt 1/2 tsp pepper
- About 10-12 raw tortillas
- Herbs optional
- Oil for frying
Instruction’s
- Puree the onion in a food processor until it has an applesauce consistency.
Add 1 tsp salt, 1/2 tsp pepper, puréed onion, egg and herbs to the chicken and stir. - Spread a heaping tablespoon of your meat filling over 1/2 of your raw tortilla, leaving about a 1″ border at the edges to seal.
- Brush all the way around the edges of your tortilla with cold water. Fold the tortilla in half and seal the edges by pushing down around the edges with a fork.
- Heat a large skillet with enough oil to just coat the bottom of the pan. Heat over medium heat. Once the oil is hot add chebureki to the skillet 2 at a time and sautee 2-3 min per side. Until golden brown.
- Transfer cooked turnovers onto papertowels to soak up excess oil.
