Crab melts are an easy but delicious appetizer with a creamy, cheesy crab and corn mixture that’s baked onto slices of French bread. Everyone will go crazy for these! Perfect for brunch or your next party!
Ingredients
- 1 French baguette – (20-25 slices)
- 8 oz Imitation Crab
- 1 cup sweet Corn
- 1/3 cup scallions chopped
- 6 Tbsp Mayo
- 4 cloves Garlic minced
- 1 cup shredded Cheese +more to top
- Salt & Pepper per taste
- Optional- 1 lb small peeled and deveined Shrimp to top or add into mix
Instructions
- Preheat oven to 350
- Slice the baguette.
- Dice the crab and add to large.
- Chop the scallions, add to bowl.
- Add minced garlic, shredded cheese and mayo
- If using shrimp- chop and add to mix.
- Season lightly with salt and pepper.
- Mix well and spread over baguette pieces.
- Top with a shrimp (optional) and season the shrimp lightly. Top with more cheese.
- Bake 10-12 minutes. Serve right away!
