The perfect Make Ahead Dinner, appetizer or side dish! Prep now and bake Later. So perfect for your Kiddos!
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Ingredients
- 8 Potatoes
- 2 Tbsp Sour cream and more to Top
- 1 tbsp butter
- 2 handfuls of cheese
- 2 chopped scallions
- crumbled bacon about 1 cup,
- olive oil and seasoning
Instructions:
- Preheat oven to 400.
- Wash and pat dry potatoes. Cut into halves.
- Coat each potato half with olive oil, season slightly and place onto a baking sheet skin side down.
- Bake for about 1-1.5hr depending on the size of your potatoes, until cooked (mine were small-medium size) Once potatoes are done, let them cool off a bit.
- Cut out the inside of the potatoes into a bowl leaving some potato around the sides.
- To the bowl add 2 handfuls of cheese, sour cream, butter, bacon, scallions, and lightly season with salt and pepper.
- Mix wellTaste the potato mix and see if more seasoning is needed.
- Put about 1-2 tbsp of the potato mix back into each potato skin adding more if any leftover.
- Top with more cheese, bacon, and scallions.
- Put back into oven and bake for another 10 min. Once done top with sour cream and Enjoy!
