Looking for an Easy Shrimp Recipe ? This ones waiting for you. With just 4 Ingredients, it cannot get any easier than this! Serve it over Rice or as an Appetizer for your next party!
Scroll to the bottom for Video Recipe
Ingredients:
1. 1 Lb thawed medium size Shrimp peeled and deveined
2. 2 Tbsp teriyaki sauce or glaze(I use store bought, see picture)
3. 1 Tbsp flour or cornstarch
4. Seasoning (depends how salty your sauce is, you may not need to add anymore salt)
5. Oil spray
6. Optional: Sesame seeds, scallions, skewers (this recipe will make about 10-12 skewers using 6inch skewer’s)
Instructions:
- Rinse and pat try shrimp. Add to bowl
- Add seasoning and flour. Mix
- Add 2Tbsp teriyaki sauce and mix again.
- Thread the shrimp onto skewers (optional)
- Lay out the shrimp one by one or the skewers onto well greased hot pan on medium heat.
- Sear the shrimp for about a minute per side. This may vary depending on the size of shrimp. Flip once pink
- Add the rest of the teriyaki sauce on top.
- Optional: Sprinkle sesame seeds and top with chopped scallions
Tip: These are amazing grilled as well. If grilling- do NOT add the flour. It will burn and dry the shrimp. You can glaze more sauce while they are grilling.
