Cheesy Beef Stuffed Shells

These easy cheesy beef stuffed shells use everyday ingredients and come together without much effort! These make a comforting family-friendly recipe.

Ingredients

• 12 oz Jumbo Pasta Shells 

• 16 oz ground beef 

• 1 small yellow onion 

• 8 oz tomato, marinara, or spaghetti sauce 

• 6 oz shredded Mexican cheese or cheddar 

• 1 tsp flour 

• 1/4 cup heavy cream 

• Oil 2 tbsp for frying 

• Salt and pepper per taste 

Instructions

1. Boil pasta shells per box instructions.
2. On low-medium heat fry diced onions in oil.
3. Add ground beef and cook for about 2 minutes. should still be slightly pink.
4. Season lightly and add flour, mix well.
5. Add tomato sauce, heavy cream, and 1/2 the cheese. Mix well, season per taste.
6. To a large baking casserole add a couple of tablespoons of the beef mixture to the bottom and spread evenly.
7. Stuff each shell with about 1 tbsp beef filling and layer side by side in the casserole.
8. Sprinkle the rest of the cheese all over the pasta shells.
9. Bake at 350 for 7-10 minutes or until the cheese has melted through.