Quick and easy Crispy garlic baked potato wedges are soft on the inside and crunchy on the outside. This is the best appetizer or side dish for any meal!
Ingredients
- 4 -5 large golden potatoes
- 1/4 tsp salt
- 1/4 tsp garlic salt
- 1/4 tsp black pepper
- 1/4 cup olive oil
- 1/4 cup Parmesan cheese
Instructions
- Rinse and cut potatoes lengthwise in half then slice each half into 3-4 slices.
- Place potatoes in a bowl of cold water and let them stand for 30 min to an hour. Pat dry with paper towels and add back to large bowl.
- Add the spices, oil and toss well.
- Line a baking pan with foil. Arrange wedges in a single layer and bake at 450˚F for 30 minutes.
- Sprinkle with shredded cheese and bake for 5 more minutes. Enjoy with ketchup, ranch or your favorite sauce!
