A sweet coconut filling dipped in chocolate and ready for snacking in just about 30 minutes! You will love this make-at-home version of Almond joy Bars.
Ingredients
- 3 cups unsweetened shredded coconut
- 14 ounce can sweetened condensed milk
- 15 ounces milk chocolate or dark chocolate
- 45-55 almonds
Instructions
- In a bowl combine the coconut and sweetened condensed milk.
- With clean and slightly wet hands, shape the coconut mixture into approximately 20-25 logs placing each onto a tray with parchment paper .
- Top each log with 2 almonds and press gently. Freeze logs for about 20 minutes.
- In the microwave melt the chocolate in 20 seconds intervals until completely melted. Stir well between each interval.
- Use forks to dip each of the coconut bars into the chocolate, then transfer back to a tray with parchment paper . Allow the chocolate bars to set. Enjoy! (if the logs start to get soft while you are dipping in chocolate, just put then back in the freezer to harden!)
