Light & Fluffy Cottage Cheese Pancakes

Unbelievably simple and delicious protein packed pancakes that are soft and fluffy! Serve with fresh fruit, jam and or sour cream.

Ingredients

• 16 oz Cottage cheese
• 1 cup flour
• 4 eggs
• 1 tbsp baking powder
• 2 tbsp sugar or more per taste
• 1/2 cup neutral oil

Instructions

1. Drain liquid from cottage cheese
2. To a bowl, add cottage cheese and eggs. Mix well.
3. Add baking powder, sugar and flour. Mix well.
4. To a large skillet add oil on low medium heat.
5. Add 1 tbsp of cottage cheese mix leaving some room in between each pancake. Fry until golden brown on each side.
6. Serve with fresh fruit, jam and or sour cream.