Fall apart pork roast will be on repeat once you give it a try. Prepping is minimal with outstanding results and your whole family will rave about how delicious and tender it is.
Ingredients
- 7-7.5 Lb Pork shoulder bone in or out
- 19 cups water (marinade)
- 6 Tbsp salt (marinade)
- 1 Tbsp pepper (marinade)
- 4-5 bay leaves (marinade)
- 2 Tbsp minced garlic (marinade)
- 1/2 Tbsp salt or your favorite seasoning
- 2 Tbsp Mayo
Instructions
- Rinse the meat. (Do not trim off the fat)
- Add all marinade ingredients to a large pot and let it come to a boil.
- Once the marinade has cooled, add the pork shoulder to the pot or pour the marinade into a large bag and add the pork. Cover and let it marinate overnight.
- Preheat oven to 400. Pat dry the pork from the marinade.
- Rub your favorite seasoning on to the pork and spread the mayo.
- Roast the meat on a baking pan covered with foil for about 3.5 hours. If using a dutch oven, the roasting time is less. Check at 2.5-3 hour mark. Meat should be tender and fall apart.
- Let the meat rest for 10-15 minutes before cutting into it!
